September 2018

A Southern staple and Britain collide: Banana Custard Made from Bird’s

NOTE: The focus of this blog has changed exclusively to photography. This archived article was one of my most popular, and remains here for reference.

I never thought I would see any possibility of a dish from the American South colliding with a staple of the British kitchen, but alas, I’ve seen it, and it’s glorious. Or at least easy and delicious…

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