Having grown-up in and around Denver, Colorado, the so-called “Mile High City,” I’m accustomed to baking being a bit of a challenge, as high altitudes wreak havoc on the entire process of leavening and issues that come along with that,…
I never thought I would see any possibility of a dish from the American South colliding with a staple of the British kitchen, but alas, I’ve seen it, and it’s glorious. Or at least easy and delicious…
I suppose you could say that I was early to the sous vide game; I became aware of sous vide in general, and immersion circulators specifically, by watching Food Network — one of my few television indulgences. I loved the…
One of the things I wanted to try making in my new Instant Pot was traditional southern grits for breakfast. Making grits is not difficult under any circumstances, but there are challenges: It takes an inordinate amount of time (and…
Some years back, I bought my first home espresso machine, a basic model from Italy’s Gaggia. It was a faithful kitchen companion for several years until it gave-up the ghost, but I digress. To make espresso, you need a decent…